Stew
Muamba de Galinha
About
Angola's beloved national chicken stew in a deep palm-oil and okra sauce spiked with garlic, chilli and fiery jindungo — traditionally served with funge.
Equipment
- Heavy pot
- Bowl
- Knife
Ingredients
Chicken, jointed into pieces1 whole
Palm oil (dendê)½ cup
Okra, topped and sliced1 cup
Onion, chopped2
Garlic, crushed4 cloves
Tomatoes, chopped2
Pumpkin, peeled and cubed300 g
Chilli (jindungo), chopped2
Lemon1
Salt and black pepperto taste
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