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Pounded cassava leaves (frozen or fresh)
500 g
Ground roasted peanuts or peanut butter
¾ cup
Onions
2
Garlic
3 cloves
Red palm oil
⅓ cup
Chilli (jindungo)
1
Smoked fish (optional)
1 cup
Stock cube
1
Water
3 cups
Salt
to taste
Nothing on the stove
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