Side
Amlou (Argan Almond Honey Spread)
About
The prized Amazigh spread of the Souss region around Agadir — toasted almonds ground with nutty argan oil and honey into a rich, runny paste eaten with bread for breakfast.
Equipment
- Frying pan
- Blender or grinder
- Jar
Ingredients
Almonds2 cups
Culinary argan oil¾ cup
Honey½ cup
Pinch of salt1 pinch
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.