Ingredients — Usban

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Lamb tripe or sausage casings

as needed

Lamb liver and heart, finely chopped

300 g

Minced lamb

200 g

Short-grain rice, rinsed

¾ cup

Onion, finely chopped

Fresh parsley, coriander and mint

1 large bunch

Tomato paste

2 tbsp

Ground turmeric

½ tsp

Sweet paprika

1 tbsp

Ground cinnamon

¼ tsp

Harissa or chilli

1 tsp

Olive oil

4 tbsp

Cooked chickpeas

1 cup

Salt and pepper

to taste

Water

about 4 cups