Ingredients — Trida

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Fine flour (for the pasta)

3 cups

Water and a pinch of salt (for the pasta)

about 1 cup

Chicken pieces

800 g

Onion, grated

1

Cooked chickpeas

1 cup

Tomato paste

1 tbsp

Ground cinnamon

½ tsp

Saffron or turmeric

½ tsp

Black pepper

1 tsp

Butter or smen

3 tbsp

Hard-boiled eggs

4

Fresh coriander

a small bunch

Salt

to taste

Water

about 4 cups

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