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Crushed barley (tchicha/hssou)
1 cup
Lamb, cubed
250 g
Onion
1
Tomato paste
1 tbsp
Tomato, grated
1
Paprika
1 tbsp
Dried mint
1 tsp
Chickpeas, soaked (optional)
½ cup
Olive oil
3 tbsp
Salt and black pepper
to taste
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