Bread
Taguella
About
The flat wheat bread of the Tuareg of the Algerian Sahara, traditionally baked buried in hot desert sand and embers, then broken into a shared sauce.
Equipment
- Large bowl
- Heavy lidded pan or cast-iron pot
- Coals or oven
Ingredients
Plain flour or coarse semolina4 cups
Salt1½ tsp
Warm waterabout 1½ cups
A little oil (for handling)1 tbsp
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