Ingredients — Seffa

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Fine couscous or broken vermicelli

3 cups

Butter

80 g

Salt

½ tsp

Water (for moistening)

about 1½ cups

Oil

2 tbsp

Powdered sugar

½ cup

Ground cinnamon

2 tsp

Toasted almonds, chopped

¾ cup

Raisins (optional)

½ cup

Orange blossom water

1 tbsp

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