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Fine semolina
400 g
Plain flour
100 g
Chicken pieces
1 kg
Onion
2
Chickpeas, soaked
1 cup
Turnip
2
Courgettes
2
Cinnamon stick
1
Ground white pepper
1 tsp
Smen or butter
3 tbsp
Vegetable oil
3 tbsp
Salt
to taste
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