Set out your ingredients
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0 of 13 gathered
Chicken thighs and legs
1 kg
Onions, finely chopped
3
Warqa or filo pastry
1 packet
Eggs
6
Blanched almonds
1½ cups
Butter, melted
150 g
Ground cinnamon
2 tsp
Saffron or turmeric
½ tsp
Ground ginger
1 tsp
Fresh parsley and coriander
1 bunch
Powdered sugar
3 tbsp
Salt and pepper
to taste
Water
about 2 cups
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