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Plain flour
4 cups
Sugar
¾ cup
Instant yeast
2½ tsp
Eggs
3
Unsalted butter, softened
120 g
Warm milk
¾ cup
Orange zest and juice
from 1 orange
Lemon zest
from 1 lemon
Orange blossom water
1 tbsp
Salt
1 tsp
Egg (for glaze)
1
Pearl or granulated sugar, to top
2 tbsp