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Filo or warqa pastry sheets
1 packet
Ground almonds
3 cups
Powdered sugar
1 cup
Unsalted butter, melted
150 g
Orange blossom water
2 tbsp
Ground cinnamon
1 tsp
Egg yolk (to bind)
1
Egg (for glazing)
1
Honey (to finish)
3 tbsp
Sesame seeds or extra almonds, to decorate
2 tbsp