Dessert
Mesfouf
About
A sweet steamed couscous studded with raisins and dates, dressed with butter and often served with fresh milk, a favourite for Ramadan and celebrations across Algeria.
Equipment
- Couscoussier or steamer over a pot
- Large wide bowl
- Fork
Ingredients
Medium couscous3 cups
Water (for moistening)about 1½ cups
Olive oil3 tbsp
Salt½ tsp
Raisins or sultanas¾ cup
Dates, chopped1 cup
Butter60 g
Sugar or honey3 tbsp
Toasted almonds, chopped½ cup
Ground cinnamon1 tsp
Cold milk, to serveas desired
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