Set out your ingredients
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0 of 12 gathered
Lamb shoulder, cubed
700 g
Beef with some fat, cubed
300 g
Garlic
6 cloves
Harissa paste
2 tbsp
Sweet paprika
2 tbsp
Ground cumin
1 tbsp
Ground coriander
1 tbsp
Cayenne pepper
1 tsp
Fennel seed, ground
½ tsp
Salt
2 tsp
Lamb sausage casings
as needed
Cold water
3 tbsp
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