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Courgettes (or aubergines)
1 kg
Lamb, cubed
400 g
Garlic
5 cloves
Tomatoes, grated
4
Tomato paste
1 tbsp
Paprika
1 tbsp
Ground caraway
1 tsp
Vinegar
1 tsp
Vegetable oil
for frying
Salt and black pepper
to taste
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