Side
Matbucha
About
A slow-cooked tomato and roasted-pepper relish from the Maghrebi Jewish kitchens of Algeria and North Africa, served cold as a starter or salad with bread.
Equipment
- Wide pan
- Grill or oven
- Wooden spoon
Ingredients
Ripe tomatoes6 large
Green peppers3
Garlic5 cloves
Sweet paprika1 tbsp
Hot chilli (fresh or flakes)1, to taste
Olive oil5 tbsp
Sugar1 tsp
Saltto taste
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