Ingredients — Mahdjouba

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Fine semolina

3 cups

Salt

1 tsp

Warm water

about 1¼ cups

Oil (for the dough and stretching)

½ cup

Onions, finely chopped

Ripe tomatoes, grated

Tomato paste

1 tbsp

Sweet paprika

1 tsp

Ground cumin

1 tsp

Harissa or chilli (optional)

1 tsp

Fresh coriander

a few sprigs

Olive oil (for the filling)

3 tbsp