Dessert
Kroki
About
A simple crisp Algerian biscuit scented with lemon and orange blossom, baked for everyday tea trays and often dunked into coffee or milk.
Equipment
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking tray
Ingredients
Plain flour3 cups
Sugar¾ cup
Eggs2
Neutral oil or melted butter½ cup
Baking powder2 tsp
Lemon zestfrom 1 lemon
Vanilla1 tsp
Orange blossom water1 tbsp
Pinch of salt1
Egg yolk (for glaze)1
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