Ingredients — Kourdass

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Lamb liver, heart and lung, diced small

500 g

Lamb caul fat (crépine)

1 sheet

Garlic

5 cloves

Ground cumin

1½ tbsp

Sweet paprika

1 tbsp

Hot chilli powder

1 tsp

Fresh mint and parsley

1 small bunch

Olive oil

3 tbsp

Salt and black pepper

to taste