Bread
Khobz el Dar
About
A soft, sesame-crusted semolina 'house bread' of Algiers, baked as a large round loaf for family meals and celebrations across northern Algeria.
Equipment
- Large bowl
- Baking tray
- Clean cloth
- Pastry brush
Ingredients
Fine semolina3 cups
Plain flour1 cup
Instant yeast2 tsp
Sugar1 tbsp
Salt1½ tsp
Olive oil3 tbsp
Warm milk and waterabout 1½ cups
Egg (for glaze)1
Sesame and nigella seeds2 tbsp
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