Ingredients — Khlea

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Beef, cut into long thin strips

1 kg

Coarse salt

3 tbsp

Garlic, crushed

1 whole head

Ground coriander

2 tbsp

Ground cumin

1 tbsp

Dried chilli or cayenne

1 tsp

Caraway, ground

1 tsp

Beef suet or tallow

500 g

Olive oil

1 cup

Water

1 cup

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