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Beef or lamb, cubed
300 g
Beef or lamb liver, cubed
200 g
Onion
1
Garlic
4 cloves
Ground cumin
1½ tbsp
Sweet paprika
1 tsp
Tomato paste
1 tbsp
Harissa or chilli (optional)
1 tsp
Bay leaf
1
Olive oil
3 tbsp
Fresh parsley
a few sprigs
Salt and black pepper
to taste
Water or stock
about 2 cups
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