Ingredients — Kalb el Louz

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Coarse semolina

4 cups

Sugar

1 cup

Unsalted butter or ghee, melted

200 g

Orange blossom water

3 tbsp

Blanched almonds

1½ cups

Sugar (for the almond layer)

½ cup

Ground cinnamon

1 tsp

Warm water

about 1 cup

Sugar (for the syrup)

2 cups

Water (for the syrup)

2 cups

Lemon juice

1 tbsp

Whole almonds, to decorate

about 20