Ingredients — Harira

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 16 gathered

Lamb or beef, cubed small

300 g

Onion

Celery stalk with leaves

Ripe tomatoes, grated, or passata

4 (or 500 g)

Tomato paste

2 tbsp

Brown or green lentils

½ cup

Cooked chickpeas

1 cup

Fresh coriander and parsley

1 large bunch

Ground turmeric

½ tsp

Ground cinnamon

¼ tsp

Black pepper and ginger

1 tsp total

Plain flour (for the tedouira)

4 tbsp

Vermicelli or broken angel-hair pasta

½ cup

Butter or oil

2 tbsp

Salt

to taste

Water

about 2 litres