Set out your ingredients
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0 of 8 gathered
Fine semolina
2 cups
Coarse semolina
½ cup
Unsalted butter, softened
80 g
Sugar
1 tbsp
Baking powder
1 tsp
Salt
½ tsp
Milk (or milk and water)
about ¾ cup
Extra semolina, for coating
3 tbsp
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