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Fine semolina
2 cups
Plain flour
½ cup
Powdered sugar
¾ cup
Unsalted butter or ghee, melted
150 g
Neutral oil
3 tbsp
Orange blossom water
1 tbsp
Baking powder
1 tsp
Egg
1
Whole blanched almonds (to decorate)
about 24
Pinch of salt
1
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