Ingredients — Dobara Biskra

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Dried chickpeas, soaked overnight

1 cup

Dried split broad (fava) beans, soaked overnight

1 cup

Onion

Garlic

4 cloves

Tomato paste

2 tbsp

Ripe tomatoes, grated

Ground cumin

2 tsp

Sweet paprika

1 tbsp

Harissa or chilli powder

1 to 2 tsp

Caraway seeds, ground

½ tsp

Olive oil

4 tbsp

Fresh coriander

1 bunch

Lemon

Salt

to taste

Water

about 2 litres