Ingredients — Chraime

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Firm white fish steaks or fillets (cod, hake or grouper)

4 pieces (about 700 g)

Garlic

8 cloves

Ripe tomatoes, grated, or passata

3 (or 400 g)

Tomato paste

1 tbsp

Sweet paprika

1 tbsp

Ground cumin

1 tsp

Ground caraway

½ tsp

Hot chilli (fresh or cayenne)

1 to 2, to taste

Fresh coriander

1 small bunch

Olive oil

4 tbsp

Lemon

Salt

to taste

Water

about 1 cup