Ingredients — Chorba Frik

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Lamb, cut in small cubes

400 g

Freekeh (cracked green wheat), rinsed

¾ cup

Onion, finely chopped

Ripe tomatoes, grated

Cooked or tinned chickpeas

½ cup

Tomato paste

1 tbsp

Fresh coriander and mint, chopped

1 bunch

Ras el hanout and ground cinnamon

1 tsp

Olive oil

3 tbsp

Lemon

Salt and black pepper

to taste