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Chicken pieces
500 g
Onion
1
Chickpeas, soaked
¾ cup
Vermicelli or langue d'oiseau pasta
½ cup
Cinnamon stick
1
Ground white pepper
1 tsp
Egg
1
Lemon juice
2 tbsp
Parsley and coriander
1 handful
Butter
2 tbsp
Salt
to taste
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