Ingredients — Chakhchoukha

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Fine semolina

500 g

Plain flour

100 g

Lamb on the bone, cubed

600 g

Onion

2

Tomatoes, grated

4

Tomato paste

2 tbsp

Chickpeas, soaked

1 cup

Ras el hanout

1 tbsp

Paprika

1 tbsp

Ground caraway

1 tsp

Vegetable oil

5 tbsp

Salt and black pepper

to taste

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