Ingredients — Berkoukes

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Berkoukes (hand-rolled semolina pellets)

300 g

Lamb, cubed

400 g

Onion

Chickpeas, soaked

¾ cup

Carrot

Courgette

Tomatoes, grated

Tomato paste

2 tbsp

Paprika and ras el hanout

1 tbsp each

Dried mint

1 tsp

Vegetable oil

4 tbsp

Salt and black pepper

to taste

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