Breakfast
Baghrir

Baghrir

Algeria

35Minutes
EasyLevel
4Serves
8Steps
About

The thousand-hole semolina pancakes eaten across Algeria for breakfast and Ramadan, spongy and lacy and made to soak up honey and butter.

Equipment
  • Blender
  • Non-stick pan
  • Ladle
  • Bowl
Ingredients
Fine semolina2 cups
Plain flour½ cup
Instant yeast1 tsp
Baking powder1 tsp
Sugar1 tbsp
Warm water3 cups
Honey and butterto serve
Salt½ tsp

Report or suggest a fix

Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.

Nothing on the stove
Pick a recipe to start