Breakfast
Akara
About
Deep-fried bean fritters, crisp outside and airy within — a Yoruba breakfast staple eaten with pap, or snatched hot off a roadside pan.
Equipment
- Blender
- Deep pan
- Slotted spoon
- Bowl
Ingredients
Peeled brown beans2 cups
Onion1
Scotch bonnet1
Salt1 tsp
Vegetable oil for frying3 cups
Wateras needed
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