Ingredients — Agbeli Kaklo (Cassava Balls)

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Fresh cassava

1 kg (about 3 medium roots)

Onion

1 small, finely chopped

Fresh chilli or scotch bonnet

1, deseeded and minced

Grated coconut (optional)

3 tbsp

Salt

1 tsp

Ground ginger

0.5 tsp

Vegetable oil for frying

500 ml