Soup
Dek Akeo (Sesame Paste Sauce)
About
A rich, warming sesame (simsim) paste sauce of the Acholi of northern Uganda, traditionally cooked for new mothers to build strength and milk, and eaten with millet bread.
Equipment
- Frying pan
- Mortar and pestle or grinder
- Pot
- Bowl
- Wooden spoon
Ingredients
Sesame seeds (simsim)1.5 cups
Onion1
Tomato1
Salt1 tsp or to taste
Warm water3 cups
Smoked or dry fish (optional)1 small piece
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