Set out your ingredients
Tap each one as you gather it. Nothing is lost if you leave this screen.
0 of 12 gathered
Palm fruit (or tinned banga concentrate)
1 kg / 800 g tin
Atama leaves
1 cup
Assorted meat and ponmo
600 g
Stockfish
1 piece
Dried fish
2 pieces
Periwinkles, cleaned
1 cup
Ground crayfish
3 tbsp
Fresh pepper, ground
2 tsp
Onion
1
Stock cubes
3
Salt
to taste
Water
as needed
Begin Step 1
Nothing on the stove
Pick a recipe to start
Kitchen
Explore
Library
Profile