Ingredients — Abacha (African Salad)

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Dried shredded cassava (abacha)

3 cups

Ugba (oil bean)

1 cup

Palm oil

1 cup

Potash (akaun), dissolved

½ tsp

Ground crayfish

3 tbsp

Ground pepper

1 tbsp

Garden egg leaves, sliced

1 cup

Dried fish and kpomo

1 cup

Onion

1

Ehu seeds

4

Stock cubes

2

Salt

to taste

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